Experience exciting food in Reykjavik

From sheep heads to raw food - Reykjavik’s most popular eateries serve everything from the traditional to the visionary.Read more

Five tantalizing tastes from Malta

When you visit Malta, make sure you have enough time to eat your way around the beautiful island. Don't miss these culinary specialties. Read more

The story of Champagne

No other drink signals glamour and good times like champagne. But why is it so good? Meet some of the world’s best champagne makers and dealers to find out. Read more

Going all out in Ålesund

Ålesund has some great places to stay and the food is another good reason to use the town as a base for ski trips in the nearby mountains. Read more

Best bites of Tromsø

Midnight sun, an arctic Archipelago and magnificent mountains are just some of the attractions of Tromsø. This metropolis in the far north of Norway also boasts superb restaurants, the world’s most northerly distillery and top-class seafood. Read more

Introducing contemporary Irish cuisine

If all you know about Irish food is what beer goes best with pie and chips, it may be time to read up. A new generation of young Irish chefs is taking the Emerald Isle by storm with innovative cuisine made from seasonal, Irish produce. Read more

Three good gourmet news for Denmark

February was a real foodie-fest, with the opening of noma 2.0, Michelin stars in new parts of the country and Trine Hahnemann's new food emporium. Read more

On oyster safari in North Jutland

Østersspisning er en bekostelig affære, men det er let selv at få fingre i de ombejlede skaldyr, hvis man er på rette sted på rette tidspunkt. Det sted er Limfjorden, og det tidspunkt er nu. Read more