Food & Drink
Richard Juhlin’s New Year’s Eve champagne tips
Dom Pérignon P2 1998
Pop it when you bring out the cheese board.
Deutz Brut
Classic is also a great budget champagne for cheese.
Dom Ruinart 2004
The perfect aperitif. A great choice in a cheaper segment would be Henriot Brut Souverain.
Selosse Les Carelles
Serve it together with a brioche with whitefish roe, avocado and smetana.
Roederer Cristal 2009
Cristal in the glass, salma salmon rolls with lemon, truffle and ricotta on the plate. Roederer Brut Premier works just fine as a budget choice.
Krug 2002
An amazing champagne that I would love to serve with porcini- stuffed quail. A cheaper choice would be Bollinger Special Cuvée.
Published: December 28, 2016
Did you find this article inspiring?
Give it a thumbs up!
1 likes
Related articles
Enjoy the best champagne in SAS Business
There is growing interest around the world in the unique and excellent products produced by smaller champagne houses, so-called Grower Champagne. We visited a couple of growers in Champagne – whose best products are served in SAS Business Class. Read more
New restaurants in Palma
Palma has positioned itself as one of the very best culinary destinations in Southern Europe, with plenty of new and enticing restaurants. You will find absolute highlights here, in the shape of four Michelin restaurants with one or two stars. And despite these tough times, Mallorca offers several enticing new places to eat. Keep reading for the best restaurants in Palma. Read more
A guide to afternoon tea
Few things are more “classic British” than an afternoon tea. Surprisingly it’s not actually as old as you may think, having been introduced in the mid 1800s. Whether you’re thinking of splashing out at The Ritz or trying out a more modern take on this quintessentially British tradition, here are a few pointers to help out. Read more
Popular articles
New restaurants in Palma
Palma has positioned itself as one of the very best culinary destinations in Southern Europe, with plenty of new and enticing restaurants. You will find absolute highlights here, in the shape of four Michelin restaurants with one or two stars. And despite these tough times, Mallorca offers several enticing new places to eat. Keep reading for the best restaurants in Palma. Read more
Six fantastic Copenhagen restaurants with a view
There’s something to be said for seeing things from above. A familiar city can look very different and the conversation flows more freely with a bird’s eye view. At these six restaurants, you can enjoy both fine dining and impressive views – without breaking the bank. Read more
Where to try the traditional Chlebicky sandwich in Prague
The traditional open-face Chlebíčky sandwich is a Czech specialty that are traditionally served on special occasions like birthdays and Christmas. These sandwiches are now making a comeback and is a must-try when visiting Prague. Here we list six great places that serves them. Read more
AD
Related articles
Enjoy the best champagne in SAS Business
There is growing interest around the world in the unique and excellent products produced by smaller champagne houses, so-called Grower Champagne. We visited a couple of growers in Champagne – whose best products are served in SAS Business Class. Read more
New restaurants in Palma
Palma has positioned itself as one of the very best culinary destinations in Southern Europe, with plenty of new and enticing restaurants. You will find absolute highlights here, in the shape of four Michelin restaurants with one or two stars. And despite these tough times, Mallorca offers several enticing new places to eat. Keep reading for the best restaurants in Palma. Read more
A guide to afternoon tea
Few things are more “classic British” than an afternoon tea. Surprisingly it’s not actually as old as you may think, having been introduced in the mid 1800s. Whether you’re thinking of splashing out at The Ritz or trying out a more modern take on this quintessentially British tradition, here are a few pointers to help out. Read more
Popular articles
New restaurants in Palma
Palma has positioned itself as one of the very best culinary destinations in Southern Europe, with plenty of new and enticing restaurants. You will find absolute highlights here, in the shape of four Michelin restaurants with one or two stars. And despite these tough times, Mallorca offers several enticing new places to eat. Keep reading for the best restaurants in Palma. Read more
Six fantastic Copenhagen restaurants with a view
There’s something to be said for seeing things from above. A familiar city can look very different and the conversation flows more freely with a bird’s eye view. At these six restaurants, you can enjoy both fine dining and impressive views – without breaking the bank. Read more
Where to try the traditional Chlebicky sandwich in Prague
The traditional open-face Chlebíčky sandwich is a Czech specialty that are traditionally served on special occasions like birthdays and Christmas. These sandwiches are now making a comeback and is a must-try when visiting Prague. Here we list six great places that serves them. Read more
AD
Related articles
Enjoy the best champagne in SAS Business
There is growing interest around the world in the unique and excellent products produced by smaller champagne houses, so-called Grower Champagne. We visited a couple of growers in Champagne – whose best products are served in SAS Business Class. Read more
New restaurants in Palma
Palma has positioned itself as one of the very best culinary destinations in Southern Europe, with plenty of new and enticing restaurants. You will find absolute highlights here, in the shape of four Michelin restaurants with one or two stars. And despite these tough times, Mallorca offers several enticing new places to eat. Keep reading for the best restaurants in Palma. Read more
A guide to afternoon tea
Few things are more “classic British” than an afternoon tea. Surprisingly it’s not actually as old as you may think, having been introduced in the mid 1800s. Whether you’re thinking of splashing out at The Ritz or trying out a more modern take on this quintessentially British tradition, here are a few pointers to help out. Read more
AD
