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Sara Aasum Hultberg, Sweden's pastry chef of the year 2014. Photo: Alice Lewy
Sara Aasum Hultberg, Sweden's pastry chef of the year 2014. Photo: Alice Lewy

Food & Drink

Sweden’s pastry chef of the year lifts the lid on Stockholm’s best bakeries

Sara Aasum Hultberg, pastry chef at restaurant Taverna Brillo and Sweden’s newly crowned Pastry Chef of 2014, reveals her sweet spots.

Bageri Petrus

This small bakery near cozy Mariatorget in Södermalm produces classic pastries with surprising flavors. Perfect for breakfast.

Bageri Petrus

Swedenborgsgatan 4B, Stockholm

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K-Märkt

This newly opened lunch restaurant in the old garrison in Östermalm features delicate creations by pastry chef Daniel Roos.

K-Märkt

Karlavägen 100, Stockholm

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Lundbergs Konditori

The master bakers at this throwback to the 1950s in Gröndal, south of Stockholm, are known for their prize-winning pastries, bread and buns.

Lundbergs Konditori

Sjöbjörnsvägen 2, Stockholm

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Last edited: August 22, 2017

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