The liqour expert's best bars in Scandinavia

Stockholm’s best traditional food restaurants

Tore Wretman, Chef to the Royal Court, restaurateur, and author of Svensk husmanskost (Swedish home cooking) would have celebrated his 100th birthday this year. He laid the foundations for the Swedish restaurant scene, and his finest creations can still be enjoyed in Stockholm. Read more

A taste of Oslo in Grünerløkka

Jan Vardøen brews, mixes, bakes, and roasts to keep Grünerløkka happy. Here are where to find all his establishments. Read more

Copenhagen Street Food – meet the street gourmets of Papirøen

A fondness for food trucks, incredible ingenuity, and lots of elbow grease have turned this old newspaper warehouse into the new food paradise of Copenhagen. Read more

Enjoy the best champagne in SAS Business

There is growing interest around the world in the unique and excellent products produced by smaller champagne houses, so-called Grower Champagne. We visited a couple of growers in Champagne – whose best products are served in SAS Business Class. Read more

New restaurants in Palma

Palma has positioned itself as one of the very best culinary destinations in Southern Europe, with plenty of new and enticing restaurants. You will find absolute highlights here, in the shape of four Michelin restaurants with one or two stars. And despite these tough times, Mallorca offers several enticing new places to eat. Keep reading for the best restaurants in Palma. Read more

A guide to afternoon tea

Few things are more “classic British” than an afternoon tea. Surprisingly it’s not actually as old as you may think, having been introduced in the mid 1800s. Whether you’re thinking of splashing out at The Ritz or trying out a more modern take on this quintessentially British tradition, here are a few pointers to help out. Read more