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Erica Wissman

HOUSE OF SCANDINAVIA

Pop up restaurant booking

Book a table at House of Scandinavia's pop up restaurant where Paul Svensson and his colleagues are brining Scandinavian flavors to Texan dishes.

Swedish chef Paul Svensson is at the forefront of a zero-waste movement in Sweden. At SXSW, he and his Danish and Norwegian colleagues are looking at bringing Scandinavian techniques and flavors to Texan dishes, offering plant-based takes on the local cuisine.

If the booking link below is not working please just contact us on the below details to book:
Cell: +4542505042
Email: [email protected]

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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