HOUSE OF SCANDINAVIA
Pop up restaurant booking
Swedish chef Paul Svensson is at the forefront of a zero-waste movement in Sweden. At SXSW, he and his Danish and Norwegian colleagues are looking at bringing Scandinavian techniques and flavors to Texan dishes, offering plant-based takes on the local cuisine.
If the booking link below is not working please just contact us on the below details to book:
Email: [email protected]