Photo: Prawns on the Lawn
Photo: Prawns on the Lawn

A salmon smoker’s London

Gunnar Lieungh runs House of Sverre, a luxury cold salmon producer in London. He says that Londoners don’t eat seafood like Scandinavians do – but he still has plenty of fish restaurants to recommend in the British capital.

Prawns on the Lawn

This is a fishmonger combined with a fish restaurant in a small, intimate and cozy place in Islington. It’s a trendy spot that offers exciting crossover experiences.

220 St Paul’s Rd

Bonnie Gull Seafood Shack

A fresh and simple spot in Fitzrovia that offers ethically-caught fish from British waters with a menu that changes daily depending on the daily catch.

21A Foley Street

Wright Brothers Oyster & Porter House

An informal, relaxed and lively restaurant in Borough Market. An oyster lover’s dream.

11 Stoney Street


This luxury restaurant in exclusive Mayfair serves fantastic shellfish and seafood.

20 Mount Street

Text: Eva Paulsen