Photo: Achim Multhaupt


The ultimate road trip along the German wine route

A road trip from Frankfurt to Stuttgart along the German Wine Route offers food and history in a colorful landscape.

In densely populated Germany, you’re never far from something new. Around an hour south of the skyscrapers in Frankfurt’s financial district lies the Pfalz region. Knitting together charming villages and soft rolling hills is the 85km “German Wine Route,” and driving there in the autumn means traveling through a colorful patchwork of yellow, red and green from endless lines of vineyards. 

A vineyard at the German Wine Route. Photo: Achim Multhaupt

The Romans realized early on that this was a special place. On their arrival in the 1st century, they were welcomed by a warm, almost Mediterranean climate. Besides viniculture, the Romans also brought almonds, figs and lemon trees to the region, while today you can even see saffron, kaki and kiwis grown here.

First stop: A family-run vineyard

Despite, or perhaps because of, the long traditions in the area, a new kind of wine culture is emerging in Pfalz. Coming from the north, you can get a taste of it at the first stop, the Gaul winery. 
“My family has been making wine for five generations and now my sister Karoline and I run the business,” Dorothee Gaul says.

Between the vines stands a three-story high cube with a façade of rusty steel and a tasting room where guests can try the wine and, if they’re lucky, some of Dorothee and Karoline’s mother’s cake. Together with other young wine growers, the Gaul-sisters are part of a new generation in Pfalz. “We are all friends who meet to try each other’s wine and we all profit by working together,” she says.


Dorothee Gaul on her vineyard. Photo: Achim Multhaupt

Sisters Dorothee and Karoline Gaul are practitioners of the new wine culture in Pfalz while at the same time maintaining long-held family traditions. Two holiday apartments available.

Weingut Gaul

Bärenbrunnenstraße 15, 67269 Grünstadt

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Opening hours: Mo-Fr 8-12 & 13-18, Sa 9-16. Tel: +49 6359 84569

Head towards premium sausage and sauerkraut in Bad Dürkheim

Two people strolling on a vineyard at Bad Dürkheim. Photo: Achim MulthauptWith two holiday apartments it’s tempting to stay, but there’s much more to discover, and the trip continues south to Bad Dürkheim. The spa-town has beautiful public gardens and a 330m-long graduation tower, formerly used to produce salt. Today, you can cross it, inhaling saline air as fresh as a sea breeze as you go. 

Saumagen frying in the pan with butter at Hambels butcher shop. Photo: Achim MulthauptBad Dürkheim is also home to the biggest wine festival in the world, attracting 600,000 visitors in September each year. Known as the “Wurstmarkt” (the sausage market) you will certainly find the region’s most famous dish, “Saumagen.” The name translates as “pig stomach” and that, filled with pork, potatoes and spices, is exactly what it is. “It is, in fact, a sausage and a premium one, made with the best meat containing only 5% fat. Cut in slices you fry it and serve it with sauerkraut and a glass of Riesling,” says Klaus Hambel from “Metzgerei Hambel” in Wachenheim. 

Hambel’s butcher’s shop is considered to make the best Saumagen in the region, which, by extension, means the best in the world. Three shop assistants sell a wide variety of sausages as they greet most customers by name. Hambel’s most famous customer however, was former German chancellor Helmut Kohl. Using “Saumagen-diplomacy,” world-leaders including Thatcher, Gorbachev and Reagan were invited to nearby Deidesheim to eat specialties from Kohl’s beloved home-region. 

The Owner Klaus Hambel in the entrance of the Butchers shop. Photo: Achim Multhaupt

Metzgerei Hambel

Butcher Klaus Hambel has been making his world famous sausages and “Saumagen” since 1985. Across the street is his restaurant “Klaus Hambel”.

Metzgerei Hambel

Hintergasse 1, 67157 Wachenheim

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Tel: +49 6322 4613 Opening hours: Butcher’s Shop Mo-Tu & Th-Fr 8 – 18.30, Wed & Sat 8-13 Restaurant: Mo-Sa 11.30 – 14.30, Th – Sa 17.30 – 22

Continue towards Deidesheim and award-winning Riesling

A stop at Deidesheim is a must-do. It’s a picturesque gem with half-timbered houses, while its combined town hall and wine museum wouldn’t look out of place in a fairy tale.

Barrels in the wine cellar of the "Reichsrat von Buhl" winery in Deidesheim. Photo: Achim MulthauptYoung and old meet in the cozy “Weinstube Kirchenstübl” and the town is regarded as the cradle of German quality wines. “There are 7km of cellars below this town with hundreds of thousands of bottles,” says Klaus Küster from the “Reichsrat von Buhl” winery. Together with “Basserman-Jordan” and “Dr Deinhard,“ they form the region’s most important wine estates with some of the world’s best vineyards for Riesling.

With two Michelin-star restaurants, Deidesheim is a culinary stronghold. But even the smallest villages along the Wine Route have at least one restaurant serving excellent traditional food. And just like with the wine, a new generation is reshaping culinary traditions. 

Among narrow alleys on the outskirts of Neustadt lies the restaurant “Quetschekuche Stubb” with tables outside in a courtyard next to fig trees. The menu is a modern take on the local specialties Maultaschen (ravioli), Leberknödel (liver dumplings) and, of course, Saumagen. “There has to be Saumagen! But we also want to offer something new and along with vegetarian alternatives,” says owner Meinolf Sachse who serves every dish with large portions of fresh salad and wine from the surrounding hills. 

Quetschekuche Stubb

Newly-opened restaurant in a historical building serving modern versions of local cuisine and excellent wine.

Quetschekuche Stubb

Mandelring 163, 67433 Neustadt an der Weinstraße

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Tel: +49 6321 9595490 Opening hours: Mo, Wed – Sa from 16

Hambacher Schloss – the birth of democracy in Germany

Hambacher Schloss is worth stopping for. Photo: Shutterstock.Before continuing south, Sachse jokes that they’re “practically swimming in wine here.” And it’s clear what he means. The landscape is covered with grape vines. They even grow in the villages, on walls and climbing between houses.

Beyond lie wooded hills where you’ll come across several romantic castles, the most famous of which, “Hambacher Schloss,” is reached via a small road through a beech forest.

In 1832, liberal intellectuals held a political meeting with demands for freedom of press and democracy under the guise of a huge party Tens of thousands turned up and the event is seen as the birth of democracy in Germany. An interactive exhibition explains the importance of the event, while the restaurant “1832” offers ambitious, good value food in a modern and award winning side-building.

Hambacher Schloss

The most famous castle along the Wine Route. In 1832 a big party was held here which is seen as the beginning of the democratic movement in Germany.

Hambacher Schloss

Schlossstraße, 67434 Neustadt an der Weinstraße

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Tel: +49 6321 926290 Opening hours: Daily 11- 17 Entrance fee: Adult 5,50 Euro, Students 2,50 Euro, Kids up to 6 years free

Vinegar producer Georg Heinrich Wiedemann doing an odor sample of one of his many high-quallity vinigars. Photo: Achim Multhaupt

Take a detour to Doktorenhof

For an interesting and somewhat bizarre experience it’s worth making a small detour to “Doktorenhof” in Venningen.

“Please put this on,” Georg Heinrich Wiedemann says, handing over a monk’s robe and showing the way to the cellar. Gregorian choirs sing from hidden speakers and in the air there’s an unmistakable aroma of vinegar aging in barrels.

“We’re now in the most holy room where 150-year-old bacteria turns the wine into vinegar,” he says. 

Afterwards, fruits and spices from his garden are added according to secret recipes. “For me, vinegar is culture. It’s good to drink as an alcohol-free aperitif or digestif,” Wiedemann says.

Next stop, Landau. 

The wine cellar of the vinigar manufactory "Doktorenhof". Photo: Achim Multhaupt

Weinessiggut Doktorenhof

Vinegar producer Georg Heinrich Wiedemann offers an unusual experience in a beautiful building with dozens of different vinegars with spices and fruits to choose from.

Weinessiggut Doktorenhof

Raiffeisenstraße 5, 67482 Venningen

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Tel: +49 6323 5505 Opening hours: Mo – Tu 8 – 16, Wed 8 – 18 Th – Fr 8 – 17, Sa 9 – 14

The restaurant and wine shop Südpfälzer Genusszentrale serves local Riesling. Photo: Achim Multhaupt

The last stops before Stuttgart: Landau & Kleine Kalmit 

Vendors sell local fruit in the town square while those finished buying groceries enjoy the autumn sun outside the many cafés.

“For all of us in wine-growing regions, food plays an important role in daily life here” says Uta Holz during lunch at “Südpfälzer Genusszentrale” of wild boar salami, hard cheese and German liver sausage, “Leberwurst.”  

Uta Holz works for the German Wine Route and explains that Pfalz is proud of its hearty image, both in terms of its food and its people.

“When you enter a Weinstube you always share a table with others,” she says. Minutes later the we find ourselves talking and sharing bread with the others at the table. 

Südpfälzer Genusszentrale

Modern wine bar, restaurant and food shop with local specialties from Pfalz in the center of Landau.

Südpfälzer Genusszentrale

Salzhausgasse 2, 76829 Landau in der Pfalz

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Tel: +49 6341 9953500 Opening hours: Th – Fr 15 – 22, Sa 10 – 22

The lunch could easily be extended to a dinner, but before heading to Stuttgart it’s time for one last stop at the “Kleine Kalmit” nature reserve. A path between grapevines ends at a small chapel at the summit of the 270m-high hill which offers panoramic views over the splendid landscape, and as the sun sets behind the rolling hills it’s hard to imagine a better way to end a trip on the German Wine Route.

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